My nephew is about to head to Iraq. He leaves in Feb. We all knew it was coming, like so many other families. Actually being prepared….. a very different story. I don’t get to see much of my family, anyway, since we moved to the Midwest. I speak to them ( my sisters and parents) almost every day, though. I cannot imagine what my sister must be feeling, or in fact, what my nephew feels. My family has always been a military family, my grandfather was in WWI, my uncle in WWII, my dad in the Korean conflict, my cousin in Vietnam, my brother-in-law, as well as my husband, fought in the Gulf War. I remember watching the action during the Gulf War… I never thought my nephew would be in the same area a few short years later. I know our family is not alone in facing our fears, and our concern, for all our kids over there. I just wish they could ALL come home. I will respect the military as long as I live, but, that doesn’t negate the fact that sometimes I wonder why they are still over there. I’m a mom… I am allowed to think that ! I just imagine how I would feel if it was one of mine ( and since I helped raise my nephew, I feel like he is mine). My own son worked ( non-miltary) in Korea and China for over two years. That was hard enough, knowing I could not get there if he needed me. Finances have a way of stopping that. But, going to a war is very very different. All we can do is pray that our kids return home safely…….. everyday….. God Bless all of you who are connected in anyw ay to all branches of our military…. God keep you safe. You ARE our heroes.
Hello, Everyone!
January 25, 2010Hi, and welcome to my little corner of the world ! Since I am in the process of publishing a recipe book…. I ‘ll share a recipe. I have collected over 200 recipes from family, and I will make sure they get any credit 🙂
Chicken-n-Rice
January 24, 2010This is one of my favorite recipes. My family loves it. It is easy to make, and doesn’t require much time. If you try it, and like it… leave me a comment! Until next time…. have a blessed day !
1 1/2 c minute rice
4-6 small bell peppers, sliced into bite size pieces
1-2 large tomatoes
1 envelope tomato,garlic & basil marinade
Place oil into pan ( enough to cover bottom completely), add chicken. Sprinkle marinade over chicken, about 1/4 of envelope. When you turn the chicken, while cooking, sprinkle another 1/4 of the marinade over the chiken.
Pre-cook rice in microwave,a s directed, about 7-8 minutes.
When chicken pieces are 3/4 done, add 1/2 of the tomatoes & peppers to pan.Stir frequently. Add a bit more mariande to mixture. Add rice, and stir in the remaining marinade. Add remaining tomatoes & peppers.
Simmer until rice and chicken are completely done. Top with shredded Cheddar cheese, if desired.
Serves 4.
Posted by Wanda Nelson